Scout
Hand selected by locals. Remote vineyards. Family Estates. The roads less traveled.
New York, New York
“Argentina Beyond Malbec”
Our Story
We travel down the roads less traveled of Argentina's wine regions, from the sun-drenched heights of Mendoza to the rugged valleys of Patagonia, seeking exceptional family wineries crafting unique wines in small batches, unknown to the world but destined for greatness.
We curate selections for the Hospitality Industry in New York and other parts of the USA, offering exclusive access to these hidden gems. No mass production. No famous labels. Just pure, authentic wine from passionate makers who pour their soul into every bottle.
Our Philosophy
Hand selected by locals. Remote vineyards. Family Estates. The roads less traveled.
Only wines that move us make the journey. Quality without compromise.
Curated selections for the hospitality industry. Distinctive alternatives for your guests.
Our Producers

Luján de Cuyo
Premium Champenoise sparklings, unique Fiano and beautiful reds from the heart of Mendoza's wine country.

Tupungato
Elegant high-altitude volcanic wines with distinctive character and depth. Untamed vineyards with wildflowers and ancestral regenerative agriculture techniques passed down for 4+ generations.

Mendoza
Artisanal winemaking traditions blended with modern innovation. Maintaining 100+ years of history and simultaneously trailblazing with innovative proposals.

Patagonia - Trevelin
Divine expressions of terroir from Argentina's most extreme wine region. Low intervention wines designed to show the unmasked expressions of the vineyards.
“We don't just import wine. We transmit stories, heritage, and soul.”
For Restaurants
We work directly with restaurant owners, sommeliers, and beverage directors across New York City, Long Island, and beyond. Our mission is simple: give your guests an experience they can't find anywhere else.
Get In Touch
For a conversation about your restaurant's or retail store's wine program, reach out directly by email.
“Wine makes every meal an occasion, every table more elegant, every day more civilized.”